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Drunken Tuna Dip



Yield: 6 servings
1 1/2 ts brandy
1/4 c sour cream
3/4 c fresh tuna; flaked, or
2 ts green onion; minced
1/8 ts hot sauce
1 c cream cheese, softened
1/4 c mayonnaise
6 1/2 oz tuna, drained & flaked
1 ts lemon juice
1/8 ts salt


Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, CheeseCrackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks













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