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Garbanzo Dip (No Tahini)



Yield: 1 recipe
1 c am garbanzo flour
1 1/2 c water
1 c tofu
1/4 c lemon juice
1/4 c water
1 tb honey
3/4 ts sea salt (optional)
1/4 ts garlic powder (or more)


Mix the garbanzo flour and water in a saucepan. Bring to a simmering boil, stirring constantly. Remove from heat. Mix the remaining ingredients together in a blender and blend until smooth. Stir into the cooked garbanzo paste. As the dip sits, it will become thicker. If necessary, add a little water to reach the desired consistency.













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