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Garlicky Clam Dip

Yield: 8 servings
8 oz cream cheese
1/2 ts salt
1/2 tb garlic
1 fresh ground pepper (dash)
7 oz clams; drained and minced
1/4 c clam broth
1 1/2 ts worcestershire
2 ts lemon juice

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth.
Serve with crackers, chips or veggies.

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