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Guacamole (Avocado Dip)



2 avocados
2 ts fresh lime juice
1/2 ts salt
2 green onions
1/2 fresh tomato,peel,chop fine
1 clove garlic, crushed
2 tb fine chop jalapeno, seeded
1/2 ts cilantro, minced


Cut avocados into halves, remove pits, and scoop flesh into a mixing bowl.
Mash with fork, masher or hand elec. mixer on low speed briefly. Add lime juice, salt,and remaining ingreds. and stir in. If you like it hotter, add another jalapeno or two. Desireable texture should be a little chunky.
Yield: 2 cups approx.













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