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Guacamole 2 (Avocado Dip)

2 avocados, sliced, pitted
1 med onion, minced
1/3 c chunky style picante sauce
1 juice of 2 limes
2 cloves garlic, pressed
1 salt to taste
1 ds accent

Scoop out avocados using large serving spoon. Place in mixing bowl and mashwith fork, masher, or elec. hand mixer on low speed briefly. Texture shouldbe slightly chunky. Stir in remaining ingredients. Add a little more picante sauce to "loosen" mixture if necessary or desirable.
Yield: 2 cups approx.