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Hickory-Smoked Cheese Dip



Yield: 2 servings
1 c cottage cheese
1/2 c sour cream
1/4 ts garlic; minced
1/2 ts salt; hickory-smoked
1 tb green onion; minced, use all


Blend the cottage cheese and sour cream until smooth.
Add the remaining ingredients blending well. Cover and chill. Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Potato Chips, Water Crackers, Ham, Mushrooms, Snow Peas













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