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Horseradish Dip Chicago-Style



Yield: 5 servings
1/2 lb velveeta cheese, cubed
1/3 c sauceworks horseradish sauce
1/4 c milk


Stir all ingredients in a sauce pan over low heat until cheese is melted or microwave until smooth, 4 to 5 minutes.
Serve hot with vegetable sticks or hot cooked chicken nuggets or french bread cubes. Makes about 1 1/3 cups dip.













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