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Hot Cheddar Bean Dip



Yield: 2 servings
1/2 c mayonnaise
16 oz pinto beans drained, mashed
1 c shredded chedder cheese
4 oz chopped green chilies
1/4 ts hot pepper sauce


Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups.













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