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Hot Crab Dip



Yield: 8 servings
1 lb crabmeat
8 oz cream cheese, softened
1 ea medium onion, finely diced
2 ts horseradish
1 tb milk
2 tb worcestershire sauce (opt.)
1 salt and pepper
1 almonds, sliced


Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers.













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