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Longhorn Quick Chili Dip



Yield: 4 servings
1 c cottage cheese
15 oz chili with beans; 1 can
1 1/2 ts cumin; ground
3/4 c cheddar; sharp, shredded
1 tb hot sauce
1 tb lemon juice


Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots













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