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Mexican Cheese Dip



Yield: 12 servings
1/2 lb velveeta
1 ts taco seasoning (optional)
1/2 cn ro-tel tomatoes with chilies


Cube cheese and place in crock pot. Cover and heat 30 to 60 minutes, until melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and continue heating 30 minutes. Serve with tortilla chips or corn chips.













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