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Oriental Dip



Yield: 10 servings
1 c nonfat mayonnaise
1 c nonfat sour cream
8 oz can water chestnuts,
1 drained and finely chopped
2 tb chopped pimentos
1 tb chopped green onions -- or
1 to taste
1 ts beef bouillon granules
1/2 ts worcestershire sauce
1/4 ts garlic powder
1 ds cayenne pepper


Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.
Makes about 2 1/2 cups.













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