Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Patout's Hot Crab Dip

1/2 c butter (1/4 lb)
2 ea medium yellow onions, choppe
1 ea small bell pepper, chopped
2 ea garlic cloves, minced
1 pt heavy cream,
1 c green onions, chopped
1/2 c parsley, chopped
1 ts dried basil
1 ts dried thyme
2 ts salt
2 ts ground black pepper
1 ts ground white pepper
1 5-6 shots tabasco sauce
1 lb fresh white crab meat

Melt the butter in a medium saucepan over medium heat. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. Stir in the cream and bring to a simmer. Stir in the cream and bring to a simmer. Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

         ©2007-2017 All rights Reserved.