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Peanut Butter Dip



1 onion; grated
1 c chunky peanut butter
2 ts fresh lemon juice
1 ds hot pepper sauce
1 assorted crudites *


Press onion through strainer to extract juice. Mix 3 tablespoons onion juice, peanut butter, lemon juice and hot pepper sauce in small bowl. (Can be prepared 2 days ahead. Cover tightly and refrigerate. Bring peanut butter dip to room temperature before continuing.) Garnish peanut butter dip with fresh chives. Serve with crudites.
* Assorted crackers or fresh vegetables













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