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Peanut Chili Dip

Yield: 4 servings
1/3 c peanut butter (any variety)
3 tb water
2 tb soy sauce
2 tb lemon juice
2 ts honey
2 cloves garlic, finely minced
1 tb chili powder
1 ds crushed dried red pepper

GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup
This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.
NOTE: Add more water if your peanut butter is too firm.

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