Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Quick Bacon-Spinach Dip

Yield: 6 servings
10 oz frozen chopped spinach; *
1/2 c crisp bacon; crumbled, **
2 1/4 ts fresh dill; chopped, or
1/2 ts garlic powder
1/2 c imitation bacon bits; or
1 c mayonnaise
3/4 ts dried dill; crushed
1/8 ts cayenne pepper

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini,Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

         ©2007-2017 All rights Reserved.