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Raw Vegetable Dip

Yield: 8 servings
1/2 pt mayonnaise
1/2 pt small curd cottage cheese
1/8 c grated onion
1/8 ts tabasco sauce
1/8 ts garlic powder
1/4 ts celery seed
1/2 ts dry mustard
1 salt and pepper to taste

Blend all ingredients together. Refrigerate until ready to use. Serve withchips or any raw vegetables. Marge Andrews

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