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Sausage Dip

1 lb ground meat
2 lb velveeta cheese
1 cn ro-tel tomatoes
2 chili peppers, chopped
1 lb ground sausage
1 onion, minced
1 cn cream of mushroom soup
1 ts garlic powder

Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot.

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