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Shrimp & Cheese Dip

Yield: 4 cups
1 lb cream cheese
2/3 c cottage cheese
8 oz frozen tiny shrimp
3 tb minced roasted and
1 peeled red pepepr
1 ts minced fresh garlic
1 ts dijon mustard
1 hungarian paprika, salt
1 and pepepr to taste.

Combine cream cheese and coattage cheese in large bowl and beat until light and fluffy. Fold in all remaining ingredients. Transfer dip to crock or serving bowl. Cover and chill until ready to serve.

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