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Shrimp Dip

Yield: 4 servings
1/4 c milk
1 c mayonnaise
3 ea tabasco sauce (drops)
1 tb worcestershire sauce
1/4 ts garlic salt
1 ea onion (chopped)
8 oz cheddar cheese (cubed)
5 oz shrimp (drained)

Place all ingredients in blender and blend until smooth. Served chilled.

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