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Shrimp Dip #2

Yield: 6 servings
8 oz cream cheese
1 cn cream of shrimp soup
4 oz tiny shrimp
1/4 ts lemon juice
1 pn of garlic salt or powder

Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight.

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