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Shrimp Dip Delight

Yield: 4 cups
1 lb shrimp, raw
8 oz cream cheese
2 c green onion, chopped fine
3 tb lemon juice
2 tb parsley, chopped
1/2 ts salt
1/8 ts cayenne pepper
1/2 c mayonnaise
1/2 c celery, chopped

Boil, peel and devein shrimp. Chop finely and set aside. In a bowl, blend cream cheese with onion, celery, lemon juice, parsley, salt, cayenne pepper, and mayonnaise. Fold in chopped shrimp and refrigerate overnight.

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