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Shrimp Mousse Dip



1 cn tomato soup
2 md scallions, finely chopped
1 pk knox unflavored gelatin
1 lb shrimp, cooked and chopped
1 pk cream cheese (8oz)
1 celery stalk, finely choppe
1/4 c water
1 c best food mayonnaise


Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours.
Serve with various types of crackers













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