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Spinach Dip 2

Yield: 8 servings
1 pk frozen chopped spinach
1 cn sliced water chestnuts
1 pk knoor vegetable soup mix
1/2 onion chopped
1 c sour cream
1 c hellman's mayonnaise
1 loaf hawaiian bread

Cook and drain spinach and chop water chestnuts and onion. Mix all ingredients. Hollow out center of bread. Serve the dip in the bread. Also good served with vegetables.

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