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Splendiferous Guacamole Dip

Yield: 8 servings
4 ea ripe avocados; md.lg.
1/4 c lime juice
2 c tomatoes; fresh, ripe, diced
1 c yellow onion; diced
1 tb jalapeno pepper; diced
1/4 ts hot sauce
1/4 c fresh cilantro; chopped, or
4 ts dried cilantro; crushed

1 cilantro
1 sour cream
Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip.
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