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Taco Dip

Yield: 10 servings
1 pk cream cheese - 8 oz
1 pk taco mix
1 pk small sour cream
2 tb taco sauce (hot)
2 tb milk
1 pk cheddar cheese
1/2 ea head of lettuce
1 1/2 ea tomatoes, cubed

Mix cream cheese, sour cream, taco mix, taco sauce and milk together. Spread on serving dish. Top with cheddar cheese, shredded. Top again with 1/2 head of lettuce shredded. Sprinkle with tomatoes cut into small cubes. Refrigerate. Serve with tostito or nacho chips.

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