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Tangy Blue Cheese Dip



Yield: 4 servings
1/2 c blue cheese; crumbled
1 1/2 c sour cream
1 ts garlic; minced
2 ts dried chives; crumbled, *
1/8 ts hot sauce
2 tb fresh chives; finely chopped


* Use the dried chives if the fresh is not available, otherwise omit. Blend the blue cheese and sour cream thoroughly.
Add all the other ingredients, blending well. Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Carrots, Cherry Tomatoes,
Pineapple, Apple, Pearapple, Cocktail Black Bread, Italian Or French Bread Chunks













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