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Tex-Mex Dip



Yield: 12 servings
2 tb lemon juice
1/2 ts salt
3 ea avocados, medium size
1/4 ts pepper
1 c sour cream
1/2 c mayonnaise
1 ea taco seasoning mix packet
21 oz bean dip; plain or jalepeno
1 c green onions; chopped
3 ea tomatoes; seeded and chopped
7 oz olives; chopped
8 oz sharp cheddar cheese; grated
1 tortilla chips


Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread been dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese.













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