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Tex-Mex Dip 2

Yield: 12 servings
2 tb lemon juice
3 ea avocadoes, medium size
1 c sour cream
1 ea taco seasoning mix packet
1 c green onions; chopped
7 oz olives; chopped
1 tortilla chips
1/2 ts salt
1/4 ts pepper
1/2 c mayonnaise
21 oz bean dip; plain or jalepeno
3 ea tomatoes; seeded and chopped
8 oz sharp cheddar cheese; grated

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle wit chopped onions, tomatoes, and olives. Cover with shredded cheese.

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