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Unstuffed Mushroom Dip



Yield: 4 servings
1 lb white button mushrooms; *
1 c monterey jack; shredded
1/4 c bacon; finley crumbled, or
1/4 c imitation bacon bits
1/2 c sour cream
1 ts worcestershire sauce


----------------------------------GARNISH-----------------------------------
1 seasoned bread crumbs
4 dr hot sauce
* The mushrooms should be Whole White Button
Mushrooms that have been diced.
++++++++++++++++++++++++++++++++++++++++++++++++++++
+++
++++++++++++++++++ Combine the mushrooms, Monterey
Jack cheese, and bacon. Stir in the sour cream,
blending well. Blend in the Worcestershire sauce and
hot sauce. Place the mixture in a 1-quart casserole
and top with the bread crumbs. Bake at 350 degrees F.
for 15 minutes or until the cheese has melted. Place
in a chafing dish and serve hot. Makes about 2 1/2
cups of dip.
SUGGESTED DIPPERS: Tomatoes, Bell
Peppers, Chili Peppers, Bread Sticks













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