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Velveeta Classic Nacho Dip



1/2 c onion; chopped
2 tb margarine
1 lb velveeta; cubed
8 oz salsa
2 tb chopped cilantro


Saute onions in margarine; reduce heat to low. Add remaining ingredients;
stir unti process cheese spread is melted. Serve hot with tortilla chips orvegetable dippers, if desired.













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