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Velveeta Salsa Dip

Yield: 12 servings
1 lb velveeta cheese, cubed
8 oz pace picante sauce or salsa
2 tb chopped cilantro (optional)

Microwave cheese and salsa for 5 minutes, on high, in a one and one half quart casserole dish. Stir after three minutes. Stir in cilantro. Serve hot with tortilla chips or vegetables.

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