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Crunchy Cheese Dip

Yield: 8 servings
8 oz pineapple chunks in juice
16 oz cream cheese -- softened
8 oz waterchestnuts, canned --
1 chopped
3 tb chives
1 ts seasoned salt
1/4 ts pepper
1 c pecans -- chopped
1 tb fresh parsley -- chopped

Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill.

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