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Crunchy Spinach Dip

Yield: 2 servings
10 oz spinach, frozen cut; thawed
8 oz water chestnuts; drained &
-finely chopped
3/4 c scallion; chopped
1 pk lipton country vegetable
-soup mix
1 1/2 c sour cream
1/2 c mayonnaise
1 loaf round sourdough bread

In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables.

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