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Dallas Dip (Mexican Cheese Dip)



1 lb hamburger
1 md onion -- chopped
1 sm green pepper -- chopped
1 sm can
1 (mild or hot)
16 oz can
1/2 stick margarine
2 lb box
1 chopped green chilies --
1 chopped tomatoes
1 velvetta cheese -- cubed


Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave.













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