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Wagonwheel Layered Dip

21 oz bean dip
1 c pace picante sauce
6 finely chopped green onions
1 c mayonnaise
1 c sour cream
4 1/2 oz drained sliced olives
4 oz shredded monterey jack

Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip.
Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce.
Sprinkle sliced olives over cheese. Makes 2-1/2 cups dip.

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