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Bread Machine Dog Biscuits



3/4 cup Beef stock -- *see Note
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup Bulgur -- *see Note
1/3 cup Bran
1/4 cup nonfat dry milk
1/4 teaspoon Garlic powder
1 1/2 teaspoons yeast


Place ingredients in bread pan according to manufacturers directions and press "Dough" cycle.
When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness.
Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.
* Chicken, Vegetable Or use hot water and 2 or 3 -bouillon cubes. **If you don't have bulgur try substituting something like a 7-grain cereal.













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