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Breath Busters Biscuits



1 1/2 cups whole wheat flour
1 1/2 cups Bisquick baking mix
1/2 cup mint leaves -- loosely packed
1/4 cup milk
4 tablespoons margarine1 egg
1 1/2 tablespoons maple syrup -- or corn syrup


Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick
cookie pan. Bake at 375 for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits.













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