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Cheesey Dog Cookies



2 cups All-Purpose flour -- un-sifted
1 1/4 cups cheddar cheese -- shredded
2 cloves Garlic -- finely chopped
1/2 cup Vegetable oil
4 tablespoons Water -- (4 to 5)


Combine everything except water. Whisk in food processor until consistency of cornmeal. Then add water until mixture forms a ball.
Roll it into 1/2" thickness and cut into shapes. Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400.
Cool and store in refrigerator.













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