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Dog Biscuits #5

1 cup whole wheat flour
1 cup white flour
1/2 cup powdered milk
1/2 cup wheat germ
1/2 teaspoon salt
6 tablespoons shortening
1 egg -- slightly beaten
1 teaspoon brown sugar
1/2 cup cold water

Stir dry ingredients well and then cut in the shortening. Stir egg and brown sugar into the flour mixture. Blend in water. Knead dough 10 to 12 strokes. Flour surface if dough sticks. Roll dough out to approximately 3/8 inches. Cut with a bone shaped cookie cutter. Bake at 325 degrees for 30 minutes or until dough is firm to the touch.
Makes about 40.

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