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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Dog Cookies



1 c Beef, chicken, or vegetable stock
1 c Bread or all-purpose flour
1 c Whole wheat or rye (or other-dark) flour
1 c Bulgar wheat
1/4 c Non-fat dry milk powder
1/2 ts Salt
1 1/2 ts Yeast


Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all arebaked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.
(Using a 3.5" bone shaped cutter, you’ll get about 30-35 cookies from this recipe.)













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