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Lhasa Apso Lamb



1 pound lamb, ground -- cooked
2 cups cooked brown rice
2 cups cooked white rice1 cup yogurt, skim milk
4 cloves garlic -- crushed
1/4 cup green beans, frozen -- chopped
1/4 cup carrots, frozen -- chopped
1/4 cup kale, frozen -- chopped


Cook Lamb and drain off excess fat if desired. Defrost frozen veggies, but don't cook them and chop to desired size.
In a large bowl mix cooked lamb, cooked rice, chopped vegetables, garlic and yogurt.
Slightly heat if desired to serve.
Refrigerate or freeze portions in zip lock bags. Should yield 3 to 6 servings.













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