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Peanut Butter & Oats Glazed Goodies



1 cup water
1 cup quick cooking oats
1/4 cup butter -- half stick
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
1/2 cup milk
1/3 cup peanut butter
3 cups whole wheat flour
Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal, sugar, salt, milk, peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2" thickness. Place on a greased cookie sheet.


Glaze:
1 large egg
2 tbsp. milk
Mix well. Brush glaze on dough with a pastry brush. Bake in a preheated 325 degree oven for 35-45 minutes or until golden brown.
Cool completely.













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