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Pooch Peanut Butter Swirls



Dough #1
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cups water
1/3 cup peanut butter
1 egg
Dough #2
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup banana -- mashed
1 egg
1 1/4 cups water
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
Combine all #1 ingredients and mix thoroughly. Knead on a lightly
floured surface. Set aside.
Combine all #2 ingredients and mix thoroughly. Knead on a lightly
floured surface.


Roll each dough separately to a 1/8 inch thickness, into rectangles.
Lightly brush a little water over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour.













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