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Rice Flour Dog Cookie



1 1/2 cups white rice flour
1 1/4 cups grated cheddar cheese
1/4 pound safflower oil -- margarine
1 clove garlic -- crushed


Grate the cheese and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, garlic, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.













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