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Shih Tzu Sushi

1 can salmon, canned, pink -- reserve liquid
1 cup brown rice
2 cups water -- plus salmon liquid
1 whole egg, hard-boiled -- chopped
1/2 cup peas and carrots, frozen -- or more if desired
1 tablespoon fresh parsley -- chopped
2 tablespoons cod liver oil
1 package Nori Sheets -- *see Note

Drain salmon, reserve liquid for rice. do not remove bones or skin, flake with fork. Defrost peas and carrots.
In a sauce pan add salmon liquid, water, brown rice, cook. let cool to touch.
In a mixing bowl add salmon, brown rice, chopped egg, peas and carrots, and parsley, cod liver oil. Mix well.
Place one nori sheet on a flat surface and spread mixture 1/4 inch over nori, leave 1/4 inch edge of nori and dampen with water. And roll, repeat till nori sheets are used, or mixture is gone.
Individually wrap in plastic wrap, refrigerate till ready to serve. Cut rolls into size for your dog.
Note: Nori Sheets is dried seaweed found in the oriental section of your grocery store or specialty shop. This recipe freezes well also.

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