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Traildog Biscuits

1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tsp. garlic powder
1 cup rye flour
1 egg -- beaten1 cup oats
1/2 cup vegetable oil
1 cup cornmeal
1 3/4 cups beef broth -- or chicken

1/4 cup liver powder -- available in health food stores Preheat oven to 300F. Mix all dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut into shapes or squares. Prick with a fork. Bake for 2 hours. Turn the oven off, and let biscuits stand in oven overnight to harden. Store in airtight container.

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