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Veggie Vittles

1 egg -- beaten
1/3 cup applesauce
1 cup vegetables -- *see Note
1 cup cooked rice
1 tablespoon brewer's yeast

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm. Cool. Store in the fridge, or freeze.
Note: mashed or grated small. Any desired veggies can be used, such as zucchini, peas, carrots, potatoes, etc...

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