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Cranberry Shrub

Categories: Beverages
Yield: 8 servings


1 qt Cranberry juice
2 c Sugar
1 Lemon rind,
2/3 c Lemon juice
1 qt Club soda
1 pt Tart sherbet;(opt)



Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet.













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