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Helen's Lemonade Syrup

Categories: Beverages, Original, Syrups
Yield: 1 bottle


MM BY H PEAGRAM-
5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c -Boiling water
6 Lemons



Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig.

Mix in a 5 part water to 1 part syrup ratio.













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